2020 Viognier
Tasting notes
Mango, Brown Sugar, Peach and Butter Toffee on the nose. Lemon/Lime acidity, Candied Almonds, and Roasted Butternut aid a quick finish that is medium-bodied on the palate.
| Vintage | 2020 |
| Varietal | Viognier |
| Appellation | Oregon |
| Vineyard | Trystan |
| Alcohol | 13.60% |
| Volume | 750 ml |
| Country of Origin | UNITED STATES |
| State of Origin | Oregon |
| Artificially Carbonated | No |
| Sparkling Wine | No |
Whole cluster pressed in Stainless Steel and fermented to dryness under cool temperatures. Malolactic fermentation inhibited for increased acidity. 2020’s Viognier was aged 6 months on lees, lending this wine a structure on the palate felt to be creamy and timid, balanced with a pleasant wash of acid.
